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Winemaking in Argentine
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Varietal Labelling Of New World Wines
Traditionally New World wine used names of well-known European regions, such as Burgundy, Champagne, Sherry, Port, and Hock. This gave consumers a general idea of how the wine might taste. […]
Good Barolo Comes to Those Who Wait
[trx_dropcaps style=”1″]Barolo is a red Denominazione di Origine Controllata e Garantita (DOCG) wine produced in the northern Italian region of Piedmont. It is made from the Nebbiolo grape and is often described as one of Italy’s greatest wines. The zone of production extends into the communes of Barolo, Castiglione Falletto, Serralunga d’Alba and parts of the communes of Cherasco, Diano d’Alba, Grinzane Cavour, La Morra, Monforte d’Alba, Novello, Roddi, Verduno, all in the province of Cuneo, south-west of Alba. Only vineyards planted in primarily calcareous-clay soils in the hills with suitable slopes and orientations are considered suitable for Barolo production. Barolo is often described as having the aromas of tar and roses, and the wines are noted for their ability to age and usually take on a rust red tinge as they mature. When subjected to aging of at least five years before release, the wine can be labeled a Riserva.[/trx_dropcaps]
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Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape. The variety is planted in over 10 percent of California vineyards. DNA fingerprinting revealed that it is genetically […]
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Burgundy wine (French: Bourgogne or vin de Bourgogne) is wine made in the Burgundy region in eastern France, in the valleys and slopes west of the Saône River, a tributary […]
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Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy. There are a total of 550 hectares (1,400 acres) of Grand Cru vineyards – approximately 2% […]
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The earliest recorded mention of Merlot (under the synonym of Merlau) was in the notes of a local Bordeaux official who in 1784 labeled wine made from the grape in […]
